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Thread: 3 Meat Down Home Texas Chili page 2

  1. #11
    Coop12oz's Avatar
    Coop12oz is offline Junior Member
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    Primal Fuel
    This is probably a stupid question, but do you brown the ground beef and sausage before you throw all the ingredients together?

  2. #12
    curlygirl's Avatar
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    Quote Originally Posted by Coop12oz View Post
    This is probably a stupid question, but do you brown the ground beef and sausage before you throw all the ingredients together?
    Nope, we precooked the bacon and drained it before, but the ground beef and ground pork (ours was straight grd pork, not sausage - but sausage sounds good!) we just put in the pot. Easy!
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  3. #13
    Catrin's Avatar
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    Yummmmy! I might have to make that this weekend when I cook for the next week, thanks!

  4. #14
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    Quote Originally Posted by Catrin View Post
    Yummmmy! I might have to make that this weekend when I cook for the next week, thanks!
    You're welcome!
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  5. #15
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    Looks delicious! Chili is right up my alley, I'll definitely be trying this!

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