yup. that'll do it. enjoy
Originally Posted by Grokasaurus Pecs
That is basically what i do except i press the cabage while adding the salt. This draws the water outa the cabbage so that mine is covered wihin 24 hours. I like 3 - 4 weeks best, but I start eating it around the 7-10 day mark by just dipping out a bowl here or there.
Originally Posted by Cryptocode