Meatloaf full of chopped vegetables page 3

[meeshar]

Mainly I do it to cook the onions. I cant eat them raw, and sometimes in meatloaf they end up undercooked.

Same here, I can't eat raw onions so I always sweat them before running them through the food processor. Forgot to mention that!

[StickyBuns]

I'm trying a new recipe tonight that has beef, onion, spices, egg and almond meal. Will keep you posted on how it turns out!

[Zen11]

I often chop onion, zucchini and mushrooms (preferably cremini or portabella) in the food processor, saute in butter, and add to the meat mixture when cool, along with egg(s) and seasonings. The onion and zucchini keep the meat moist, and the mushrooms give a nice earthy/meaty taste.

[JennGlob]

Could anyone suggest what an internal temp. and oven temp. should be for a 1 1/2 meatloaf? I keep thinking 1/2 a chub of pork sausage is in it.

I would cook to 150, then let it sit covered for 10 min. It will get to 160. Unless you like your pork cooked more.

[Rosemary 231]

I often chop onion, zucchini and mushrooms (preferably cremini or portabella) in the food processor, saute in butter, and add to the meat mixture when cool, along with egg(s) and seasonings. The onion and zucchini keep the meat moist, and the mushrooms give a nice earthy/meaty taste.

Mushrooms are an absolute "must" for me.

[Rosemary 231]

I would cook to 150, then let it sit covered for 10 min. It will get to 160. Unless you like your pork cooked more.

About 350 degrees or is that too high?

[JoanieL]

Cooking at 350 should be fine.

[Rosemary 231]

Cooking at 350 should be fine.

Thanks

[AuroraB]

I use coconut flour in my meatloaf like Crabbycakes does. I think I use a little more than she does though because I usually don't have a lot of grease/juice run out of the cooked loaf.
I guess I like how the flour absorbs it all and makes the loaf more tender.
Great!....Now I'm hungry for a meatloaf sandwich.

[Rosemary 231]

I use coconut flour in my meatloaf like Crabbycakes does. I think I use a little more than she does though because I usually don't have a lot of grease/juice run out of the cooked loaf.
I guess I like how the flour absorbs it all and makes the loaf more tender.
Great!....Now I'm hungry for a meatloaf sandwich.

Go to comfort food . . . a meatloaf sandwich (with mayonise and ketchup)