I don't think so! I'd bake some soaked, raw walnuts on a low-ish temperature, like 200 degrees, if you really wanted to be paranoid![]()
I don't think so! I'd bake some soaked, raw walnuts on a low-ish temperature, like 200 degrees, if you really wanted to be paranoid![]()
Walnuts (well, most nuts in general), are extremely high in polyunsaturated fats which oxidize very quickly and turn rancid when exposed to high levels of heat for an extended period of time and this is in general, not a good thing since rancid fats place quite a bit of oxidative stress on your body.
Doing it once in a while may not cause much harm, but if you're doing it regularly, I would cut the habit out. If I eat nuts, I'm eating them raw for just this very reason. Just my two cents though, and take it with a grain of salt.
Oh, who cares. For an occasional treat, it sounds delicious.
F 28/5'4/100 lbs
"I'm not a psychopath, I'm a high-functioning sociopath; do your research."
“I'm glad mushrooms are against the law, because I took them one time, and you know what happened to me? I laid in a field of green grass for four hours going, "My God! I love everything." Yeah, now if that isn't a hazard to our country..."
― Bill Hicks
"Sometimes eating the wrong food with the right attitude is a better choice than eating the right food with the wrong attitude... That’s how powerful the mind and the heart can be in the healing process."
- Chris Kresser
It was asked if there was anything harmful about this. Technically there is. I merely said so. I have already mentioned in my post that it's ok every once in a while. But we don't know how often the poster was planning on doing it. If this was to become a regular inclusion in the diet, then I would recommend against it. It's the dose that makes the poison, I am well aware, but it's also the fact that we don't know what the dose is intended to be. I'm just giving both sides of the coin. Probably fine in small doses, but don't include as a regular part of the diet.