Anyhow, I freeze up my stock in an ice cube tray. A few nights a week, I put a couple of cubes in a coffee mug, add a smidge of butter and a little seaweed then pour in some hot water.
Honestly, it took a little getting used to, but I now love it.
And to the more important part, go Niners. I'm a San Franciscan and relish a second championship parade in a matter of months, especially afer all the guff San Francisco takes from the rest of the country. Maybe they should try the Chardonnay.