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Thread: Is Chobani an acceptable brand of greek yogurt? page

  1. #1
    candy corn's Avatar
    candy corn is offline Member
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    Is Chobani an acceptable brand of greek yogurt?

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    its really all i can find around here and is fairly cheap atm.

  2. #2
    healthy11's Avatar
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    Yes, if you eat the plain, full-fat.

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    Chobani does not have a full-fat version. I think they have 2% fat and 0% fat. If you want yogurt, sure, it's okay, but honestly it's better and cheaper to make your own!

    You need to be able to control temperatures to make yogurt, however, with a yogurt maker or a heating pad, or a warm room.
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    Dr. Bork Bork's Avatar
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    Chobani is delicious and one of my top 3 go-to yogurts. Fage and Better Whey of Life are my other 2 if you can find them.
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    14emom's Avatar
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    I agree with namelesswonder, making your own yogurt is so easy, cheap, and so good! Let us know if you need a recipe!

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    I'll bite - I'm experimenting more in the kitchen now, so how do I make some (Primal community approved) yogurt?

    M.

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    Fage full fat is my favorite. It's so thick, creamy, and delicious!

    I also have never seen another brand of full fat Greek yogurt. Would be curious to try the others if I could actually find them.

  8. #8
    Damiana's Avatar
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    Chobani is fine, but I personally prefer Fage.
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    And if Chobani is all you can find, and it's the fatless type, pour a
    little heavy cream into it and stir.

    OH
    MY
    GAWD!!!!!!!!

    So damn tasty I HAD to use 8 exclamation points.

    Julie

  10. #10
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    [QUOTE]I'll bite - I'm experimenting more in the kitchen now, so how do I make some (Primal community approved) yogurt?
    /QUOTE]
    Take raw milk, heat it up to about 120-123 degrees, then let it cool to 110 degrees. transfer to a crock pot, add in some plain yogurt (your "starter) mix thoroughly. Wrap crock pot up in big towel or blanket. This is to keep it at a steady temperature. Place somewhere warm (I put mine in the same room as the wood burning stove, but if you wrap it well, you can keep it anywhere that is warm in your house. Let sit over night, 8-10 hours. Take the lid off and voila! Yummy yogurt!

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