Trying to expand my horizon on starches this year. I've bought plantains a few times and they just haven't been that awesome in the normal recipes I've tried.
Tonight we made chili (ground beef, tomato sauce, diced tomatoes, chili pepper, onions, garlic). I cubed up a whole plantain, sauteed it in butter, put the plantain cubes in a bowl and poured chili over them. Delish!