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Thread: Plantain Chili page

  1. 01-21-2013, 07:35 PM #1
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    otzi
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    Plantain Chili

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    Trying to expand my horizon on starches this year. I've bought plantains a few times and they just haven't been that awesome in the normal recipes I've tried.

    Tonight we made chili (ground beef, tomato sauce, diced tomatoes, chili pepper, onions, garlic). I cubed up a whole plantain, sauteed it in butter, put the plantain cubes in a bowl and poured chili over them. Delish!
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  2. 01-21-2013, 07:41 PM #2
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    ChocoTaco369
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    Yellow/black or green plantains? I absolutely LOVE ripe plantains. I always have a stack on my counter. This sounds like a great idea.
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  3. 01-22-2013, 11:37 AM #3
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    otzi
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    They were mainly green, but starting to turn yellow. Easy to peel, but not yet soft. It was a really nice texture in the chili...a good substitute for beans at any rate.
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