If I look at how I grocery shopped as little as seven months ago, I could be close to that. I regularly bought:
-Coffemate (sugar free non-dairy creamer)
-I Can't Believe It's Not Butter
-Low calorie pudding
-Whole chickens (at Walmart, these are packed (and I think injected) with a 15% sodium solution)
-tubes of ground beef (pink slime - why I don't shop at Walmart ever now except for the occasional non-food item)
-Vegan lowfat mayonnaise (full of chemicals)
-Things I actually thought were okay like tomato sauce in cans (ingredients ok, bpa in cans), tuna in water in cans (except it also had soy and bpa in the cans)
-45 calorie per slice bread (HFCS)
Less often, I bought:
-Nonfat flavored yogurt
-an awesome tasting frozen Mexican "dinner" that was huge, cost less than $2 and had about 600 calories (and about 600 chemicals)
-Progresso lower calorie soups (many chemicals and bpa cans)
So, even though I usually ate better than some folks on SAD, i.e. no McD, soda, not much cookies/cake, etc., and cooked a lot of meat and veggie meals, I was eating a lot of crap.
Pink slime debacle broke. I started reading. Found MDA. Ditched the crap.



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) some kind of procced snack product, maybe a diet yogert, maybe a bit of fruit, a soda, evening meal, take-out or pizza or ready meal, or even if cooking, chips (OK fries) prococces meat in fake sauce, bisto gravy etc etc etc etc. We eat some shit this side of the pond too




