
Originally Posted by
oxide
Cori, isn't this exactly like Atkins or South Beach or the Zone or other diets which are structured in phases? Phase 1 is low carb. Phase 2,3 are about reintroducing carbs. The idea is that low- carb "fixes" your metabolism, and then you can go back to semi-CW. And aren't these the diets that fail miserably even if you follow them? Of course they fail. Phase 1 is only two weeks, not really long enough to fix the metabolism.* And then in Phase 2 and 3 you just re-break your metabolism anyway. When you go Primal sub 150, it's for life -- FOR A REASON. By the way, which is the "normal" lifestyle? The Grok lifestyle, or the SAD lifestyle? I thought that Primal WAS the normal lifestyle. Humans began to turn turn away from normal when they first planted corn and wheat 10,000 years ago, and went totally haywire with bad wheat and high fucktose corn syrup in about 1975.
Anyway, after all the posts on this thread, it's obvious that I missed something big. When did all the anti-CW diets creep back toward more carbs? Good lord, 21-day Transformation is only a year old... did Mark turn away from fat that quickly? I've seen his posts, and youtubes, and definitive guides, where sweet potatoes were for moderation, rice was for heavy duty athletics, and white potatoes were always off-limits. I've already convinced one friend to go Primal and he's lost 45 pounds and decreased his ibuprofin by 80%. Do you honestly think I'm going to back to my low-carb friend and say, oops, all the gurus were all wrong, here's a potato, eat up? Hell no. And now we're back to splitting hairs about which are safe starches and which aren't? Hey, after I've eaten my veggies, I'm already near 90 g carbs. I don't have room for ANY starches, safe or not. So you all can argue over rice vs. tapioca. I'll avoid both, thanks.
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*I personally use carb flu as the metric for signs of a changing metabolism. Sometimes carb flu doesn't kick in until 3-4 weeks. If you go back to carbs after two weeks you're back at square 1.