Anyone have a Liver pate recipe that tastes like Freybe Liver Sausage?
I eat Freybe Fine Liver Sausage because it's the only way I like liver. But I'm not sure the ingredients are the best. Anyone have a recipe that tastes simillar?
I like to spread pâté on a slice of aged cheddar.
Have not made this yet, but lots have and love it. Maybe give it a try?