What?? What?? Japanese food + liver?? Why have I never heard of this before? I MUST try this.
Originally Posted by jammies
I have wondered for a long time if the pet burger is fit for human consumption. Nice to hear that it is...
Originally Posted by Paleobird
And I agree, liverwurst, even if you have to get it from your grocery store, is a very tasty way to have liver. Another option is to try some fancy liver pate. I found some at whole foods that was pork liver and mushrooms and cheese. It really didn't taste like liver much at all. I didn't like it as much as just a big old pan of liver and onions, but you may like it.
Female, 5'3", 50, Starting weight: 163lbs. Current weight: 135 (more or less).
I can squat 187.5lbs, press 75lbs and deadlift 200lbs