i like making curries with just onions and garlic with meat or fish and broth and coconut milk or cream and spices. i dont slow cook them as i find they are too liquidy and take way too long. i do red curry with venison and coconut milk, butter fish curry with coconut milk, butter and cream. wild pork curry with just broth and spices. lamb curry with lamb tallow and lamb and some tomatoes but not too many at all and spices, green curry with coconut milk and fish etc.
tomorrow i am making a venison and vension heart mince scotch egg wrapped in streaky bacon to take for my packed lunch and yes the kids are having rice crackers and cheese as they dont want any!!!