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Thread: What have you eaten today?

  1. #581
    Join Date
    Jun 2013
    Location
    IL
    Posts
    361
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    5 eggs with 6 oz of top sirloin with sauteed onions, peppers and mushrooms with a tablespoon of butter.
    A salad with grilled chicken, bacon and hardboiled egg.
    Fresh pineapple.

  2. #582
    Join Date
    Apr 2012
    Location
    Auckland, New Zealand.
    Posts
    613
    Quote Originally Posted by Allenete View Post
    Did you make your own gnocchi?
    Unfortunately not, no. Not that talented (yet).

    Was made by a friend.

  3. #583
    Join Date
    Sep 2012
    Location
    Australia
    Posts
    333
    Are you able to get a recipe?

  4. #584
    Join Date
    Mar 2013
    Location
    Arizona
    Posts
    319
    Snacked on lamb and salad all day, dinner was more lamb, 1/2 a yam, and cabbage sauteed in bacon grease. About to have some cherries and 90% dark chocolate for dessert.
    "...You sort of start thinking anything's possible if you've got enough nerve.” -Ginny

    My story: http://www.marksdailyapple.com/i-now...#axzz2MzPtxo00

  5. #585
    Join Date
    Aug 2012
    Location
    Perth, Australia
    Posts
    197
    I had scrambled eggs with tomato, mushroom, onion and spinach for bfast. An apple for morning tea and chicken salad for lunch. And dinner was just a piece of coconut crusted chicken. I need to work on having something else though coz I'm still a bit hungry.

  6. #586
    Join Date
    Jun 2013
    Location
    Cincinnati, Ohio
    Posts
    292
    coffee with heavy cream, and another cup with coconut oil, an ounce of macadamia nuts, and I am getting ready to eat 2 hard boiled eggs with salt and curry powder, will have a spinach salad later with egg, bacon, mushrooms, crumbled almonds at the very least, with balsamic vinagrette and olive oil, then some beef cooked in coconut oil and/or butter and/or olive oil (still playing around with those oils/fats) and some broccoli soaked with butter, then for late night snack (I know, I probably shouldn't be eating late), either raspberries with whipped cream or high fat greek yogurt mixed with a tablespoon of creamed organic honey and a tablespoon of sunflower butter.....

  7. #587
    Join Date
    Apr 2012
    Location
    Auckland, New Zealand.
    Posts
    613
    Yesterday:
    Two gluten-free tacos at a Mexican with my girlfriend - one beef, one lamb. Former was tastier than the latter.
    Split a plate of corn chips and salsa with her.
    Frozen yoghurt at some frozen yoghurt placeI've never been to before but sure as hell will be going to again. Got the flavours chocolate, coffee (because I'm me), mint, vanilla and banana. Nom.

    Then I got home and, knowing I hadn't eaten enough that day, have five scrambled eggs in butter, fried mushrooms and a baked potato followed up by a few squares 70% dark chocolate. 'twas a good day.

  8. #588
    Join Date
    Nov 2011
    Posts
    9,601
    Chicken and home made kraut for lunch.

    Making a bolognese sauce (beef) for over some broccoli, cauliflower, and carrots for dinner.

    Couple cups of coffee.

  9. #589
    Join Date
    Apr 2012
    Location
    Auckland, New Zealand.
    Posts
    613
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    Three baked potatoes, sour cream and tomato paste.

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    Curried chicken on rice.
    (470g chicken, capsicum, mushroom, paprika, garlic pepper, gherkin, 100ml milk, 150g uncooked basmati)

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    Baked sweet potato slices smothered in honey, cinnamon and drizzled in sugar (equivalent of two sugar cubes) and kiwifruits.

  10. #590
    Join Date
    Jan 2012
    Location
    Michigan
    Posts
    876
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    seared venison chops,bed of organic baby greens,an organic kale and chard puree with lemon topped with sauteed shitakies and onion, everything covered in pan drippings(butter and coconut oil)

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