04-22-2013, 11:07 PM
I drink it because I love the flavor It makes the most wonderful iced tea, too. What I'm drinking right now is roasted dandelion root tea. It has a really satisfying smoky/sweet flavor. I actually haven't noticed it help with bloating (because I don't have any) but it seems to make my skin look really smooth and fresh. It was recommended here by knifegill and I researched it a bit and decided to try it....love it! It's a nice change from plain water.
8 reasons to drink dandelion tea
04-23-2013, 12:39 AM
04-23-2013, 12:40 AM
What have I eaten today?
04-23-2013, 12:53 AM
I ate pig tongue last week in case anyone cares.
It was pretty good, sort of texture you would expect from a tongue I guess.
04-23-2013, 01:08 AM
I had not eaten any thing still now only taken 1 full glass of delicious almond milk shake. After this drink i don't feel hungry for 6 hours.
04-23-2013, 08:37 AM
Well I'm just starting this past week or so (just got the book in the mail), and I'm coming off some grains...so I did LESS oatmeal than usual (only 1/4 cup, working my way down) w/ prune and pineapple...a little natural peanut butter...and a big ol' nitrate-free sausage! Whoo, yum. Oh, and coffee w/ full fat creamer (but has added sugar...I bought it before reading more about PB).
04-23-2013, 10:04 AM
What to eat when you're in a hurry and forgot to prep anything the night before:
Breakfast: 1 piece of cheese, 3 hard boiled eggs
Lunch: 3 more hard boiled eggs
Dinner: ... likely to be an omelette. And BACON.
04-23-2013, 10:07 AM
I agree with the smoothie suggestion. I hate making/eating breakfast...I make a smoothie, then a big salad with some meat for lunch and meat and veg for dinner. I only cook once.
Originally Posted by jill.fitnessforlife
04-23-2013, 04:23 PM
Originally Posted by KimchiNinja
04-23-2013, 04:33 PM
Breakfast: 7 pullet eggs with a few mushroom slices fried in coconut oil. Sauerkraut, and raw goats milk.
Lunch: Apple, Banana, Pastured pig bologna (rare find at my local farm), and raw cheese.
For dinner: Pork tenderloin in mustard, and ham wrapped asparagus, and an avocado with bacon salt.
Might pull the cow tongue from the freezer sometime soon, Anyone have any good ideas on how to prepare it?