03-26-2013, 04:22 PM
Rump of lamb with mixed vegetables+butter.
03-26-2013, 04:28 PM
I'm making some wild rice, and doing some thin chicken cutlets in a skillet with coconut oil and a dry rub of some spices I like. And steaming some broccoli.
03-26-2013, 09:45 PM
A serving of Fage 2% plain Greek yogurt, a 1/4 cup raw cashews, some strawberries. A BAS of just spring mix, chicken breast olive oil and red wine vinegar. A 1/4 cup white rice w/ stir fried veggies, an apple, a Japanese sweet potato, cauliflower and carrots and a few chicken thighs. Oh... And a half a bar of Theo Dark chocolate
03-26-2013, 10:00 PM
3 coffees with half and half, one with coconut oil. Fasted til 6 PM. After an 11 mile run had 5 sweet potatoes and a head of broccoli with grass fed kerrygold butter, roast beef slices, and beef brisket. Some dates, grapes and bakers chocolate afterward.
03-26-2013, 10:05 PM
Fried bacon and eggs, with fried brussel sprouts in garlic. All on a bed of spinach. Best. Meal. Eveeeeeeeeeeer!!!!
03-27-2013, 02:05 AM
As usual i like to eat Spicy food, but right now i have just Sandwich and Salad..
03-27-2013, 02:09 AM
Left over chili, romaine lettuce as 'boats'.
03-27-2013, 03:51 AM
150g of plain Greek yoghurt with blueberries and raspberries
Lunch will be a small bowl of homemade butternut and carrot soup
Dinner will be burgers with bacon and cheese, roasted red peppers, mushrooms and salad. No bun!
I have a bag of brazils and hazelnuts should I get peckish. Drinks have been a cup of builder's, then I'll stick to peppermint tea and water.
03-27-2013, 04:39 AM
I have a shoulder of pork slow-roasting in a ceramic-glazed cast iron pot in the oven. I shall indulge. Possibly with plantains and sweet potatoes.
I was so hungry I couldn't wait. I had sliced beef and melted cheese for breakfast.
For lunch I had fatty pork with plantain and sweet potato. More pork for supper, then cacao beans for dessert.
Last edited by eKatherine; 03-27-2013 at 08:52 PM.
03-27-2013, 04:44 AM
Forgot to say I had a big spoonful of CO before heading to work - yum!