03-24-2013, 12:47 AM
You can also use crispy chicken skin or pork rinds.
Originally Posted by AngryKiwi47
03-24-2013, 01:02 AM
Meh, sweet potato (kumara over here) tastes a hell of a lot nicer than pork rinds as chips. Yes, I have tried both... that said, pork rinds and/or bacon go excellently with the nacho chilli-mix for extra crunch. ;D
Originally Posted by Drumroll
03-24-2013, 03:36 AM
Primal fuel for a late breakfast and a late lunch at the local German joint of 2 Brats with red cabbage and pan fried potatoes. I cheated and had a Spaten Optimator. I ate no dinner for atonement.
03-24-2013, 03:57 AM
Nothing yet - but will soon be putting on some scrambled eggs and bacon for brunch ... (when all my children have emerged, that is)
03-24-2013, 11:20 AM
2 cups of green tea with lime, an orange, 1/3ish cup cashews, and a couple squares of 85% dark chocolate. (all organic)
03-24-2013, 11:28 AM
Coffee with heavy whipping cream
About 1.5lb beef heart
1lb veal liver
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03-24-2013, 11:51 AM
5 eggs with sauteed onion and garlic in a couple tablespoons of butter
1/3 a pound of sausage
3 cups of coffee... 2 with heavy cream and 1 with honey.
03-24-2013, 12:19 PM
Right now I have been eating Ecuadorian Ceviche made on large shrimps and fruit salad for dessert...
03-24-2013, 12:23 PM
A banana mug cake and a large cup of hot chocolate. Yum!
03-24-2013, 01:44 PM
2 eggs, scrambled with a teaspoon of butter. 4 oz pork sausage meat, fried in a patty. 3 oz bacon. 2 ounces cheese. Guess I was hungry.