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Thread: What have you eaten today? page 24

  1. #231
    meeshar's Avatar
    meeshar is offline Senior Member
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    Breakfast: fried egg, smoked salmon
    Lunch: tuna salad made with avocado instead of mayo, sweet peas.
    Dinner is in the oven--gyro meatloaf, which I'll slice thin and crisp in a frying pan, and serve with tzatziki and green beans. Here's the gyro recipe if anyone is interested: Traditional Gyro Meat Recipe - Allrecipes.com

  2. #232
    whitebear's Avatar
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    Quote Originally Posted by YogaBare View Post
    1 nectarine
    1 plum
    1 kg full fat Greek yogurt (I know...)
    2 eggs
    1 cup white rice
    100gs wild salmon
    120gs mussels
    Coriander
    1 raw carrot
    3/4s litre coconut water
    4 Black coffees
    2 coffees with full fat milk
    I forgot that I also had a tin of mussels in red pepper sauce

  3. #233
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    Quote Originally Posted by Graycat View Post
    One of the foods I ate today was grilled NY strip steak. These are hit or miss for me. Sometimes super tender, other times dry and chewy.
    Today - just perfect!
    I avoid NY strip. I think it is over priced and under good. I would buy chuck steak before I waisted my money on strip steak unless it was on a really good sale.

  4. #234
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    sakura_girl is offline Senior Member
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    Bfast: Sauteed potatoes and onions, 2 pastured eggs, and a coffee with cream
    Lunch: Chinese style beef liver with ginger and onions and more sauteed potatoes with onions
    Dinner: Going to be a bunch of nagaimo and bitter melon. Not looking forward to the bitter melon...

  5. #235
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    j3nn is online now Senior Member
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    Quote Originally Posted by YogaBare View Post
    1 nectarine
    1 plum
    1 kg full fat Greek yogurt (I know...)
    2 eggs
    1 cup white rice
    100gs wild salmon
    120gs mussels
    Coriander
    1 raw carrot
    3/4s litre coconut water
    4 Black coffees
    2 coffees with full fat milk
    Peat? <3
    | My (food) Blog | Follow me on Facebook | Pinterest | Twitter |

    “It does not take a majority to prevail, but rather an irate, tireless minority, keen on setting brushfires of freedom in the minds of men.” - Samuel Adams

  6. #236
    Neckhammer's Avatar
    Neckhammer is offline Senior Member
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    2 coffees for breakfast
    6 eggs for lunch
    osso buco made into a stew with carrots, celery, onion, garlic, crushed tomatoes, wine, and some seasonings. if I actually measured I'd guess I ate 2lbs of it. I poured this whole lot over some kelp noodles.....oh yeah....daz right.
    Last edited by Neckhammer; 02-04-2013 at 05:20 PM.

  7. #237
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    Quote Originally Posted by Timthetaco View Post
    Heh, I've eaten at BWW twice since learning about the tallow, and I never heard of the damn place before.
    Yeah, hell I didn't even feel bad for ordering my kids the french fries since they use tallow

  8. #238
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    B - Protein shake made with almond milk.
    L - Rice, sausage, onions, peppers.
    Snack - Pistachios.
    D - Indian take-out because of working late and having no time to cook! (chicken tikka masala + lamb vindaloo with a teenie bit of rice)
    Snack - Primal "ice cream". (Coconut cream, frozen raspberries, vanilla, raw honey... blended... frozen.)
    >> Current Stats: 90% Primal / 143 lbs / ~25% BF
    >> Goal (by 1 Jan 2014): 90% Primal / 135-ish pounds / 20-22% BF

    >> Upcoming Fitness Feats: Tough Mudder, June 2013
    >> Check out my super-exciting journal by clicking these words.

    Weight does NOT equal health -- ditch the scale, don't be a slave to it!

  9. #239
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    I am still IFing at the moment. Dinner is planned to be an omlette seasoned with turmeric, lemon grass, ginger, and datil pepper, stuffed with mustard greens, onions, bell peppers, and topped with ground beef and salsa, all cooked in coconut oil.

    Drinking some perfectly brewed Japanese Sencha tea at the moment.

  10. #240
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    B-Mug of espresso with half and half
    S-grilled pork steak, mashed cauliflower with butter
    Dessert-Can of Wild Planet sardines

    Might need to do seconds on dessert.
    "Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine

    B*tch-lite

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