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Thread: What have you eaten today? page 21

  1. #201
    Timthetaco's Avatar
    Timthetaco Guest
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  2. #202
    j3nn's Avatar
    j3nn is offline Senior Member
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    Aug 2011
    Manhattan, NY
    Can of tongol tuna mixed with mayo
    String beans with red onion, evoo, vinegar
    Half of an organic jerky stick thingie
    42g Kerrygold Dubliner cheese
    5 baby carrots
    1 chocolate-covered walnut
    SeaSnax nori snacks
    Low-carb homemade oyster stuffing


    Beef tenderloin, about 6-8 oz.
    Sweet potato with Kerrygold butter
    Lettuce + red onion salad with blue cheese crumbles, evoo, red wine vinegar
    3 homemade low-carb cookies
    Last edited by j3nn; 01-29-2013 at 04:41 PM.
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  3. #203
    pnb2005's Avatar
    pnb2005 is offline Junior Member
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    Oct 2012
    Twin Cities, Minnesota
    I had roasted pork loin, riced cauliflower (with butter), and some veggies with butter (mushrooms, bell peppers, baby bok choi, scallions.) I am planning on sauteing spinach with garlic (in olive oil) and an omelet for tonight....with maybe some chorizo. AIf I am still hungry, I will eat some walnuts and aged cheese.

  4. #204
    Miss Understood's Avatar
    Miss Understood is offline Senior Member
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    Jan 2012
    Western New York
    Breakfast: one double yolk egg made into an omlette with Dubliner cheese, two slices bacon, sauerkraut, and coffee with heavy cream. Lunch: homemade chili made with grass fed ground beef, homemade tomato sauce, and beets diced up to replace the kidney beans, topped with avocado and sour cream. Side salad with balsamic vinegar and evoo dressing. Dinner: flank steak with side dish of cooked Swiss chard and artichoke hearts mixed with cream cheese and parmiseano/reggiano cheese and a dash of nutmeg.

  5. #205
    Shadowknight137's Avatar
    Shadowknight137 is offline Senior Member
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    Apr 2012
    Auckland, New Zealand.
    Vanilla protein sludge with almonds, pistachios, coconut chips and raspberries.
    Lamb steak with potatoes.
    Avocado mousse with frozen bananas.

  6. #206
    Graycat's Avatar
    Graycat is offline Senior Member
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    Apr 2012
    Eggs fried in coconut oil, chicken, bas, banana, almond butter, hot chocolate, half an avocado, apple.
    I'll be making grilled salmon tomorrow with a side of grilled vegetables (onions, mushrooms, squash, zichinni, coconut oil)

  7. #207
    Knifegill's Avatar
    Knifegill is offline Senior Member
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    Oct 2010
    Washington state
    Pig spleen!

    Knifegill is christened to be high carb now!
    the buttstuff...never interested.
    He gives me Lamprey Kisses in the midnight sea
    Flubby tubby gums latching onto me
    For all that I've done wrong, I mastodon something right...

    My pony picture thread

  8. #208
    Neckhammer's Avatar
    Neckhammer is offline Senior Member
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    Nov 2011
    5 eggs in tallow (is that what I call the fat I get off the top of my bone broth?)
    with 1/2 and onion and 4 garlic cloves
    8 pieces of bacon (bout 1/3 pound)
    2 cups of coffee black

  9. #209
    Kochin's Avatar
    Kochin is offline Senior Member
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    Oct 2012
    -4 eggs in lard
    -300g pork
    -100g pate
    -200g bacon

    Having some fish later.
    Perfection is entirely individual. Any philosophy or pursuit that encourages individuality has merit in that it frees people. Any that encourages shackles only has merit in that it shows you how wrong and desperate the human mind can get in its pursuit of truth.

    I get blunter and more narcissistic by the day.
    I'd apologize, but...

  10. #210
    Neckhammer's Avatar
    Neckhammer is offline Senior Member
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    Nov 2011
    Primal Blueprint Expert Certification
    ^grams perplex me....OK 454 grams in a pound. Now I can see what your eating.

    Damn thats a good deal of food. Nice.

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