I admit that my first thought was dirty when I read the subject line of this thread.
Almost every salami available to me has some type of chemical, preservative, etc. If I could find it uncured, I'd probably eat it, but in moderation.
Hormel has a new natural line. Uncured hard salami, can be found a most major grocery chains and even walmart. Ingredients
Beef And Pork, Salt, Contains 2% Or Less Of Water, Turbinado Sugar, Seasoning (Natural Flavors, Sea Salt), Spices, Natural Flavors, (Contains Dried Cane Juice), Garlic Powder, Lactic Acid Starter Culture, Flavoring.