What I loved about this soup is how flavorful and hearty it was without being "fishy" tasting. For this chowder, instead of clams we are using what is called a 'fish chowder mix' (a white fish mix from your local market) making it wonderful, but much more friendly to the wallet. Our 3.5 lbs of fish cost around $6.00
This sweet and smoky stew takes a bit of time on the stove, but does not demand much of your attention once it is simmering. Go about your evening and revisit the kitchen for a scrumptious dinner.
Recipe here with step by step photos.