A soup after my own heart! I love both the Manhattan and New England styles of fish chowder and your recipe looks so yummy.
I recently made a creamy oyster chowder, letting the potatoes do the thickening. Not as thrifty ($9 for the pound of shucked oysters), but delicious and creamy. It had to be all I ate that day though, because when I tallied it up, the whole batch was 904 calories! Yours looks much healthier, and I think next time, I'll skip the potato and use turnips.
Searching kitchen to see if I can make yours today. Thank you!