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Thread: Wow, I guess this is sausage week!

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  1. #1
    Join Date
    May 2012
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    3,913

    Cool Wow, I guess this is sausage week!

    As awkward as that sounds.

    I went to the farmer's market this morning and picked up a fair amount of pastured, organic sausage.

    Let's see... I got:

    Basil garlic beef
    Rosemary lamb
    Pork chorizo
    Chive onion beef/pork mix

    Someone is getting his collagen this week (the sausages are packed in cases made from pastured animal collagen)!

    Now, how to use all this good stuff...

  2. #2
    Join Date
    Nov 2010
    Location
    Colorado Springs, CO
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    1,290
    Quote Originally Posted by Drumroll View Post
    As awkward as that sounds.
    Yes...... yes it does.
    People too weak to follow their own dreams will always try to discourage others.

  3. #3
    Join Date
    Oct 2011
    Location
    Australia
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    3,284
    Damn those sound good, and LOL!

    Our butcher makes a huge range of preservative free sausages using various meats, just herbs and spices for flavouring. So good!

  4. #4
    Join Date
    Oct 2012
    Location
    Sydney, Australia
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    9
    Quote Originally Posted by Ayla2010 View Post
    Damn those sound good, and LOL!

    Our butcher makes a huge range of preservative free sausages using various meats, just herbs and spices for flavouring. So good!
    I see you live in Sydney, and ive been looking for sausages without fillers! May i ask who your butcher is?

  5. #5
    Paleobird's Avatar
    Paleobird Guest
    I don't think "sausage week" sounds awkward at all. I think it sounds like a party!

    Cooking all those wonderful sausages in lots of great Primal recipes, of course.

    Where were your naughty minds going? Hehehehe

  6. #6
    Join Date
    May 2012
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    I'm thinking primal jambalaya with the chorizo...

  7. #7
    Join Date
    May 2012
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    Rosemary lamb sausage in red wine tomato sauce.

  8. #8
    Join Date
    May 2012
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    Basil garlic beef sausage with pesto.

  9. #9
    Join Date
    May 2012
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    Spicy huevos ranchers with chive onion beef/pork sausage.

  10. #10
    Join Date
    Jan 2012
    Location
    central FL
    Posts
    6,671
    I clicked hoping for awkward "sausage week" pictures...

    So jealous of the lamb sausages.
    My butcher was out of ground lamb this past week so I could make my mock gyro meatloaf.
    Tragic!
    “You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist.”
    ~Friedrich Nietzsche
    And that's why I'm here eating HFLC Primal/Paleo.


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