Wow, I guess this is sausage week! page

**Drumroll** · 01-13-2013, 07:19 AM

As awkward as that sounds.

I went to the farmer's market this morning and picked up a fair amount of pastured, organic sausage.

Let's see... I got:

Basil garlic beef
Rosemary lamb
Pork chorizo
Chive onion beef/pork mix

Someone is getting his collagen this week (the sausages are packed in cases made from pastured animal collagen)!

Now, how to use all this good stuff...

**IcarianVX** · 01-13-2013, 09:40 PM

Originally Posted by Drumroll

As awkward as that sounds.

Yes...... yes it does.

**Ayla2010** · 01-13-2013, 09:58 PM

Damn those sound good, and LOL!

Our butcher makes a huge range of preservative free sausages using various meats, just herbs and spices for flavouring. So good!

**Paleobird** · 01-13-2013, 10:01 PM

I don't think "sausage week" sounds awkward at all. I think it sounds like a party!

Cooking all those wonderful sausages in lots of great Primal recipes, of course.

Where were your naughty minds going? Hehehehe

**Drumroll** · 01-13-2013, 10:23 PM

I'm thinking primal jambalaya with the chorizo...

**Drumroll** · 01-13-2013, 10:38 PM

Spicy huevos ranchers with chive onion beef/pork sausage.

**Drumroll** · 01-13-2013, 10:41 PM

Rosemary lamb sausage in red wine tomato sauce.

**Drumroll** · 01-13-2013, 10:44 PM

Basil garlic beef sausage with pesto.

**cori93437** · 01-13-2013, 10:48 PM

I clicked hoping for awkward "sausage week" pictures...

So jealous of the lamb sausages.
My butcher was out of ground lamb this past week so I could make my mock gyro meatloaf.
Tragic!

**Drumroll** · 01-13-2013, 10:57 PM

Dang Cori, that's rough.

I made a primal meatloaf with ground beef, ground lamb, ground pork, and ground veal a few weeks ago that was awesome.

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