As awkward as that sounds.
I went to the farmer's market this morning and picked up a fair amount of pastured, organic sausage.
Let's see... I got:
Basil garlic beef
Chive onion beef/pork mix
Someone is getting his collagen this week (the sausages are packed in cases made from pastured animal collagen)!
Now, how to use all this good stuff...
Damn those sound good, and LOL!
Our butcher makes a huge range of preservative free sausages using various meats, just herbs and spices for flavouring. So good!
I don't think "sausage week" sounds awkward at all. I think it sounds like a party!
Cooking all those wonderful sausages in lots of great Primal recipes, of course.
Where were your naughty minds going? Hehehehe
I'm thinking primal jambalaya with the chorizo...
Spicy huevos ranchers with chive onion beef/pork sausage.
Rosemary lamb sausage in red wine tomato sauce.
Basil garlic beef sausage with pesto.
I clicked hoping for awkward "sausage week" pictures...
So jealous of the lamb sausages.
My butcher was out of ground lamb this past week so I could make my mock gyro meatloaf.
“You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist.”
And that's why I'm here eating HFLC Primal/Paleo.