As awkward as that sounds.
I went to the farmer's market this morning and picked up a fair amount of pastured, organic sausage.
Let's see... I got:
Basil garlic beef
Chive onion beef/pork mix
Someone is getting his collagen this week (the sausages are packed in cases made from pastured animal collagen)!
Now, how to use all this good stuff...
Damn those sound good, and LOL!
Our butcher makes a huge range of preservative free sausages using various meats, just herbs and spices for flavouring. So good!
I don't think "sausage week" sounds awkward at all. I think it sounds like a party!
Cooking all those wonderful sausages in lots of great Primal recipes, of course.
Where were your naughty minds going? Hehehehe
Well-behaved women rarely make history : Laurel Thatcher Ulrich
My New Primal Journal : http://www.marksdailyapple.com/forum...tml#post821642
My 1st Primal Journal (including travel journal of Africa) http://www.marksdailyapple.com/forum...back-to-Africa
I'm thinking primal jambalaya with the chorizo...
Spicy huevos ranchers with chive onion beef/pork sausage.
Rosemary lamb sausage in red wine tomato sauce.
Basil garlic beef sausage with pesto.
I clicked hoping for awkward "sausage week" pictures...
So jealous of the lamb sausages.
My butcher was out of ground lamb this past week so I could make my mock gyro meatloaf.
Our body is our subconscious mind, and anybody who thinks that their conscious mind is running the show is seriously mistaken. In fact the conscious mind just may be the most narcissistic entity in the universe, it thinks it's running the show. It's not.
~ Nora Gegaudas
"Everything can be taken from a man but one thing... -- to choose one's attitude in any given set of circumstances, to choose one's own way." ~Vicktor Frankl
And that's why I'm here eating HFLC Primal/Paleo.