I reckon you're lucky that you don't like it as much as me! It might be a quality thing - the pure stuff is much more flavourful than the refined stuff, but whether that's a good thing really depends on whether you enjoy the coconut flavour (I do!). When I used to buy coconut oil for cooking (I still buy it for my skin but I stick my hand in the jar so it's not appetising) I used to eat it by the spoonful and I found it hard to stop. Same with butter. Same with red palm fruit oil. Now the only concentrated fat I keep around is olive oil because as someone else said it's just really hard to overdo it. Yes, this is a personal thing, all these foods are not inherently bad foods they are just too darn delicious for me
Originally Posted by Derpamix
Primal since May 2012. Loving life and down 50lbs.