I drink it straight. I would imagine it would be a good dressing for plain white rice or a potato, though.
What do you do with the juice left after you finish a jar of kimchi? I hate to toss it because it seems like there would be some worthwhile nutrition in there, but I don't think I could just drink it straight. I'd hate to waste it if there's something good to do with it!
You can make soup with it... helps if you have some kimchi left too.
The more sour the kimchi is, the more flavor a soup will have.
Pork/beef/fish/shrimp/etc, chopped onion, garlic, kimchi w/ juice, red pepper powder if you want it spicier, chicken or beef brother (or water), and whatever other veggies and whatnot you want to put in to it.... let it all cook up and yum yum delicious!
DD born August 2012
SW: 1/20/14- 212.4
CW: 2/21/14- 202.6 (9.8 loss)
Goal: Short term, get below 200 and get pregnant. Long term, get to 120-130
Mini goal, get in to a size 12.
My boring uneventful journal for your viewing pleasure