I drink it straight. I would imagine it would be a good dressing for plain white rice or a potato, though.
You can make soup with it... helps if you have some kimchi left too.
The more sour the kimchi is, the more flavor a soup will have.
Pork/beef/fish/shrimp/etc, chopped onion, garlic, kimchi w/ juice, red pepper powder if you want it spicier, chicken or beef brother (or water), and whatever other veggies and whatnot you want to put in to it.... let it all cook up and yum yum delicious!
DD born August 2012
Hoping to start trying for #2 soon
SW 3/20/13: 222lbs
CW 4/3/13: 215lbs
GW: 150ish lbs
Short term goal.... get in to a size 12