No, the "ease" in which your body "filters" out ethylmercury is directly proportional to both the level of protective biocompounds like glutathione, and the ability to physiologically clear the toxins from your system.
Originally Posted by Dave_o
In infants, and elderly, whose glutathione and physiology are weak, it's much more dangerous.
The fact that, these vaccines contain aluminum cation plus significant levels of formaldehyde(also toxins, which require healthy functioning liver and kidneys to filter out) is completely ignored by those issuing vaccinations in the first place.
Infants have immature functioning liver and kidneys.
I could go on for hours about the vast deleterious effects of all preservatives inside vaccines(like MSG), but you're just repeating exactly what's written on CDC(except you're still wrong)
Here is another new preservative added to vaccines:
Delayed effects of neonatal exposure to Tw... [Food Chem Toxicol. 1993] - PubMed - NCBI
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