Okay, so maybe it was a bit impulsive, but I noticed packages of chicken hearts at the grocery the other day, so I thought, "WTF...totally primal. Let's do this."

Except I don't really know what to do with this.

Anyone eat hearts on the regular and have a favourite recipe to share? I've found a few chicken liver recipes (thank you, Well Fed) that I'm sure will work just as nicely.

And I'm totally eating the sh*t out of these with my hands.