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Thread: Avocado & Walnut Oils page

  1. #1
    JMG's Avatar
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    Please inspire me with some ideas on how to use these.


    Thanks!


  2. #2
    hannahc's Avatar
    hannahc is offline Senior Member
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    Jun 2009
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    I really like walnut oil for salad dressings, it imparts a much different flavor than olive oil. Here's the dressing I made recently:


    2 Tbs Walnut Oil

    1 Tbs Balsamic Vinegar

    1 tsp Dijon Mustard

    Black Pepper to taste


    I also like to add other spices, like dried parsley/oregano/thyme to my vinaigrettes, and the walnut oil also works really well with rice vinegar and spices!


    I also used it to make my almond butter, which tastes awesome

    You are what you eat,
    and what you eat eats too - Michael Pollan


  3. #3
    Join Date
    Jun 2009
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    Seattle, WA
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    I use Walnut Oil for baking or high-heat frying/ cooking since it's light in taste and is a medium/ high heat stable oil.


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