I always use an eclectic mix of bones as I keep the bones from marrow I eat, other foods I cook, and then buy end joints, tails, or feet to add according to need when I have a collection to make a pot with.
Mine is never light on the gelatin! Sets up like a brick.
I definitely have a preference for cloudy fatty stock over clear broth any day though.
Individual tastes and all.
“You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist.”
And that's why I'm here eating HFLC Primal/Paleo.
My chicken feet soup came out very nice. It's clear. It has not set up with gelatin and I'm not sure if it will. But it's got that classic chicken soup taste that just hits the spot perfectly when you are sick.
Female, 5'3", 49, Starting weight: 163lbs. Current weight: 135 (more or less).
I can squat 180lbs, press 72.5lbs and deadlift 185lbs