I always use an eclectic mix of bones as I keep the bones from marrow I eat, other foods I cook, and then buy end joints, tails, or feet to add according to need when I have a collection to make a pot with.
Mine is never light on the gelatin! Sets up like a brick.
I definitely have a preference for cloudy fatty stock over clear broth any day though.
Individual tastes and all.
Our body is our subconscious mind, and anybody who thinks that their conscious mind is running the show is seriously mistaken. In fact the conscious mind just may be the most narcissistic entity in the universe, it thinks it's running the show. It's not.
~ Nora Gegaudas
"Everything can be taken from a man but one thing... -- to choose one's attitude in any given set of circumstances, to choose one's own way." ~Vicktor Frankl
And that's why I'm here eating HFLC Primal/Paleo.
My chicken feet soup came out very nice. It's clear. It has not set up with gelatin and I'm not sure if it will. But it's got that classic chicken soup taste that just hits the spot perfectly when you are sick.
Female, 5'3", 48, Starting weight: 163lbs. Current weight: 135.
Starting bench press: 30lbs. Current bench press: 75lbs.