Results 1 to 8 of 8

Thread: pork loin page

  1. #1
    Kingofturtles's Avatar
    Kingofturtles is offline Senior Member
    Join Date
    Jun 2012
    Posts
    301

    pork loin

    Shop Now
    I just cooked two big pork loins. Just simple in the oven. Not very exciting but I was tired. Any ideas of what I can do with all the left overs tomorrow?

  2. #2
    Ally415's Avatar
    Ally415 is offline Senior Member
    Join Date
    Jun 2012
    Location
    Santa Cruz/Marin County/Bay area
    Posts
    172
    To keep it simple I would just cut it up in slices, throw in some raw or cooked veggies mixed with the meat, and then wrap it in a leafy green and eat as a wrap/sandwitch. Maybe add in a dressing too.
    My Health and Nutrition Blog
    @ VIBRANTE
    http://viibrante.wordpress.com/

  3. #3
    Caffeinated's Avatar
    Caffeinated is offline Member
    Join Date
    Jan 2013
    Location
    United States
    Posts
    32
    Cut it into pork chops then make pork chop lettuce wraps. Throw a pickle on there and you are good to go!

  4. #4
    sbhikes's Avatar
    sbhikes is online now Senior Member
    Join Date
    Nov 2011
    Location
    Santa Barbara
    Posts
    9,308
    Fajitas
    Female, 5'3", 49, Starting weight: 163lbs. Current weight: 135 (more or less).
    Starting squat: 45lbs. Current squat: 170 x 3. Current Deadlift: 220 x 3

  5. #5
    JoanieL's Avatar
    JoanieL is offline Senior Member
    Join Date
    Jul 2012
    Location
    It's not the heat, it's the stupidity.
    Posts
    6,982
    It's a lean cut, so sometimes reheating makes it tough. Stirfries or soup/stew, or anything where you're adding fat or liquid will work pretty nicely.
    "Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine

    B*tch-lite

  6. #6
    Graycat's Avatar
    Graycat is offline Senior Member
    Join Date
    Apr 2012
    Location
    Atlanta
    Posts
    1,937
    I would saute some onions and mushrooms in generous amount of fat (caramelized onions are pretty awesome). When almost done, add meat cut into cubes. Stir well till it's heated through.

  7. #7
    Mike in Virginia's Avatar
    Mike in Virginia is offline Senior Member
    Join Date
    Jun 2011
    Location
    Fredericksburg, Virginia
    Posts
    463
    You could try using the pork loin in a banh mi salad:

    Ingredients:

    1 pound of pork loin, sliced into 1/2-inch pieces
    3 garlic cloves, thinly sliced or pressed
    2 tablespoons fish sauce (found in the Asian section of grocery stores)
    1 teaspoon black pepper
    5 cups grated cabbage
    1 cup grated carrot
    1 to 2 cups thinly sliced or chopped cucumber
    2 green onions, chopped
    Handful of mint and cilantro leaves, torn into pieces
    Optional: jalapeno and radish, thinly sliced
    1/4 cup mayonnaise
    2 tablespoons unseasoned rice vinegar (fresh lime juice can be substituted)

    Instructions:

    Combine pork, garlic, fish sauce and black pepper in a sealed bag or container. Marinate while you prepare the rest of the ingredients, or longer if possible.
    In a small bowl, whisk together mayo and vinegar. If you like a lot of dressing on your salad, double the amounts used. Set aside.
    Combine all the vegetables and herbs in a large bowl.
    Heat several tablespoons of olive oil or coconut oil in a large cast iron skillet over medium-high heat. Add the pork, searing for 3-4 minutes on each side.

    Remove from the pan. Slice the medallions of pork into thin strips and mix with the salad ingredients.

    Pour dressing on top. Toss well and serve.
    Live your life and love your life. It's the only one you get.

  8. #8
    Kata's Avatar
    Kata is offline Senior Member
    Join Date
    Oct 2012
    Location
    Atlanta, GA
    Posts
    307
    I made this recipe Spiced Pork and Butternut Squash with Sage | Mark's Daily Apple and saved the extra sauce. Later I dumped it in the crock pot with a pork loin. You could easily whip up a similar sauce, or any kind of sauce really, and reheat the pork in it in the microwave or on the stove.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •