I work 12 hr shifts on Fri, Sat, Sun, and 8 hrs on Mon, so on Thursday, I cook. I get breakfast at work on Friday, so for bkfst the rest of the days I cook:A fritata, at least a lb of bacon, maybe some scrambled eggs with hot sauce, maybe some sausages. For lunch I make all the fixins for a BAS: Mark's ranch dressing, chicken, bacon, shrimp, avocado, and several bags of greens. For supper, I either have my hubby cook when I get home in the evening, or I cook several pork chops with mushrooms and onions in a cream wine sauce or a crockpot corned beef with potatoes and fried cabbage that I made specifically for supper. I also bring snacks like walnuts roasted in hot sauce and butter, smoked cheese, hard boiled eggs, and beef jerky. I takes about 2-3 hours (except for the crockpot), and it feeds me for several days. My comorkers make fun of all the food I bring in, but they areat the same time impressed.
"I tried to call the nurse again, but she's bein' a little bitch....I think I'll get outta here." Pink