Yeah, I've given up on pork and poultry entirely except for the wilder gamier varieties such as boar, goose, ostrich, etc.
LOL! I am opposite of you Neckhammer, I prefer the lean cuts and I use to boil out the fat from the fattier cuts and use the meat in a soup rich in flavor and with lots of herbs and spices. All those calories that I spare by getting rid of animal fat I take back in eating loads of tasty and healthy fruits instead...
Originally Posted by Neckhammer