I put a little video together to give a sneak peak of how I made this incredibly delicious rich Lucuma cheesecake. The full recipe can be found on my blog Food and Health Adventures of a Peruvian Chick
It is raw and dairy free for anyone interested. It is based of cashews, but I suppose you could use macadamias or almonds as a replacement, or to replace half of the amount of cashews. I soaked the cashews for about 2 hours.
I also sweetened it with stevia extract and maple syrup! Check it out
My natural food college life blog