I was wondering if anyone out there has found a way to make their scrambled eggs fluffy without the addition of milk, in a way that is Paleo-friendly. Made my eggs this morning without the milk and while they tasted delicious I feel like they could have been better.
Any suggestions would be greatly appreciated.
I've seen many recipes that simply call for a tablespoon of water.
"I puked like a hero for the rest of the night," Anthony Bourdain, 2002. (After spending the day eating ant eggs, bugs, and larvae, and drinking some gelatinous alcoholic stuff.)
Yep, the immersion blender will make them rather fluffy.
heavy cream is acceptable in primal if you can tolerate it, and works wonderfully to make scrambled eggs.
You know all those things you have always wanted to do? You should go do them.
Nah.. I was always aware "they" were out to get me.. even before I became Primal..... Now I can just run faster if they find me-Dino Hunter
SW 215 lbs
CW 180 lbs (whole foods/primal eating)
LW 172 lbs
GW 125ish lbs
Just a second with an immersion blender... or whisk them really well, which is like a little workout for your arm (make sure you swap hands and do both sides!)
The real secret to fluffy... after you put that air in them DON'T overcook them!
Overcooking is death to scrambled eggs... it makes them sad and awful.
“You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist.”
And that's why I'm here eating HFLC Primal/Paleo.
Pan temp makes a difference also. I just use a splash of water, whisk a little with a fork, and put in a med-low heat. Hot pan turns them to rubber..
Add cream and butter.
Griff's cholesterol primer
bloodorchid: paleo and primal are not low carb
Winterbike: What I eat every day is what other people eat to treat themselves.