heatseeker, that sounds awesome. I add parmesan (or mozzarella) cheese, but basically do the same type of meal. If someone would have told me a year ago that I'd like meat sauce on a squash, I'd have laughed. But I love the stuff.
Also, I can eat an entire tblsp of butter now with no queasiness. I know there are people here who think that's wimpy, but avoiding fats for decades can do a number on one's digestion.
"Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine