Page 2 of 3 FirstFirst 123 LastLast
Results 11 to 20 of 29

Thread: Spaghetti Squash v. Cauliflower: FIGHT! page 2

  1. #11
    JoanieL's Avatar
    JoanieL is offline Senior Member
    Join Date
    Jul 2012
    Birkenstocks & hairy arm pits.
    Shop Now
    heatseeker, that sounds awesome. I add parmesan (or mozzarella) cheese, but basically do the same type of meal. If someone would have told me a year ago that I'd like meat sauce on a squash, I'd have laughed. But I love the stuff.

    Also, I can eat an entire tblsp of butter now with no queasiness. I know there are people here who think that's wimpy, but avoiding fats for decades can do a number on one's digestion.
    "Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine


    Who says back fat is a bad thing? Maybe on a hairy guy at the beach, but not on a crab.

  2. #12
    Join Date
    Dec 2012
    United States
    To top spaghetti squash my husband makes an alfredo-like sauce out of coconut milk. . . super good! Put some chicken thighs on top of that - it's one of my favorite meals.

    I have to admit that we eat cauliflower far more often than squash, though. He makes a delicious "pizza crust" out of cauliflower and some almond meal and throws some pesto, chicken and broccoli on top. Equally as delicious! More often we eat it simply tossed in some olive oil and roasted in the oven.

    Let us know how the experiment goes!

  3. #13
    sarasue624's Avatar
    sarasue624 is offline Senior Member
    Join Date
    Sep 2012
    Agree with the likelihood of cauliflower being the culprit - unless neither were cooked thoroughly. I have problems with raw-ish veggies. Hard to mash a slightly cooked cauli though.

    Purees make it easier to eat more, though.

  4. #14
    heatseeker's Avatar
    heatseeker is offline Senior Member
    Join Date
    Apr 2010
    Austin, TX
    Purple Leather Couch, can you PM me that alfredo recipe? I've been trying to make good paleo alfredo for years and have never gotten a good result!

  5. #15
    Join Date
    Dec 2012
    United States
    No problem. Just shot you the recipe!

  6. #16
    Crabbcakes's Avatar
    Crabbcakes is offline Senior Member
    Join Date
    Jun 2012
    Appalachian Ohio
    Quote Originally Posted by primalrob View Post
    in my opinion, spaghetti squash can do no wrong...and cauliflower is just plain untrustworthy.

    but, if you want to figure it out you should probably try each recipe individually, in a smaller amount. it could be neither of them, or you could figure out how evil cauliflower is.
    Roast your fresh cauliflower florets into submission in a 400 degree F oven. It comes out all tame and sweet...

  7. #17
    EagleRiverDee's Avatar
    EagleRiverDee is offline Senior Member
    Join Date
    Dec 2012
    Eagle River, Alaska
    Quote Originally Posted by merryish View Post
    Later that night, something horrible happened in my digestive system. For the good of the community, I will not describe it here; however, it was not unlike a certain key scene from Alien. It didn't leave me dead on the kitchen table, but it did leave me in such a state that death seemed extremely attractive.

    I have no answers for you but want to thank you for giving me the best belly-laugh I've had all day. Your description was funny as hell.

    You sure it was the veggies? Because the only time I've gotten sick like that it was either food poisoning or the stomach flu.
    High Weight: 225
    Weight at start of Primal: 189
    Current Weight: 174
    Goal Weight: 130

    Primal Start Date: 11/26/2012

  8. #18
    quelsen's Avatar
    quelsen is offline Senior Member
    Join Date
    Apr 2011
    Lexington Kentucky
    cauliflower is a brassica and has goitrogens and messes with your thyroid ( eat moah iodine... oh no i didnt,,,,, oh yes i did LOL ). We are team spaghetti squash in these parts.

    but we are also team butter, and gellatin, and coconut oil, so we probably dont count.
    Optimum Health powered by Actualized Self-Knowledge.

    Predator not Prey
    Paleo Ketogenic Lifestyle

    CW 315 | SW 506
    Current Jeans 46 | Starting Jeans 66

    Contact me:

  9. #19
    Scott FM's Avatar
    Scott FM is offline Junior Member
    Join Date
    Nov 2011
    Quote Originally Posted by heatseeker View Post
    I like to do Italian night with spaghetti squash and a meat sauce that includes both Italian sausage and ground beef. Lots of garlic, olive oil, and red pepper flakes.
    A kindred soul! I just prepared the same thing this week..all of the joy of Italian without any of the heavy feeling.

  10. #20
    merryish's Avatar
    merryish is offline Senior Member
    Join Date
    Apr 2012
    Learn More
    I wasn't able to test out the squash theory last night - when I got home, my room mate had dinner waiting on the stove! Some sort of .... thing.... she had concocted out of ground beef, diced tomatoes, and a bit of every vegetable and spice we had in the house. It was lovely, warming, and probably impossible to ever reproduce. I'm calling it goulash, because it looked and tasted like what I think goulash would look and taste like - though I have to admit, I have no idea what goulash is actually made with.

    But I'll try out the squash tonight - there's a greater chance of a late Mayan apocalypse than of my roomie cooking two nights in a row.

    Purple Leather Couch, I would love to see that recipe, too!

Page 2 of 3 FirstFirst 123 LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts