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  1. #1
    VADogWalker's Avatar
    VADogWalker is offline Member
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    What to do with all this canned pumpkin?

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    Someone gave me about 10 cans of organic canned pumpkin. Now what in the world do I do with it? I make a bison/pumpkin chili but honestly we can only eat so much of that. What can I make that I can blend in some pureed pumpkin to get those awesome nutrients?

  2. #2
    bloodorchid's Avatar
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    pumpkin pie
    pumpkin souffle
    pumpkin "pancakes"
    pumpkin cheesecake
    uhh..
    fancy pumpkin soup
    beautiful
    yeah you are

    I mean there's so many ants in my eyes! And there are so many TVs, microwaves, radios... I think, I can't, I'm not 100% sure what we have here in stock.. I don't know because I can't see anything! Our prices, I hope, aren't too low!

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    PBNewby's Avatar
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    Oh Man! I put it in Yogurt with blueberries and finely chopped almonds. MMMMM!

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    RaeVynn's Avatar
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    Canned pumpkin, simmered in (chicken) bone broth, with a bit of bacon. Yum, soup!

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    Dulcimina's Avatar
    Dulcimina is offline Senior Member
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    *pumpkin smoothie
    *pumpkin porridge - from practical paleo, I don't remember the exact recipe - warmed up pumpkin puree, honey, coconut flakes, spices and I think almond butter
    *pumpkin pudding

  6. #6
    Zen11's Avatar
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    make a sauce of the pumpkin, thinned with a little stock/bone broth or cream, and fresh sage, add crumbled sausage, serve over zucchini noodles.

  7. #7
    vb66's Avatar
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    Lately I've been having a big bowl of pumpkin for dessert. Pure pumpkin with lots of pumpkin pie spice and some stevia. I like to put it in the freezer for a little bit too so it's nice and cold.

  8. #8
    primaltreehgr's Avatar
    primaltreehgr is offline Senior Member
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    pumpkin muffins. . . the recipe is in the primal blueprint cookbook. (super yummy!)

  9. #9
    JoanieL's Avatar
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    Canned pumpkin + broth of choice + sauteed onions + "milk/cream" of choice + curry powder + sweetener of choice = easy pumpkin soup.

    I like curry and sweet, but the sweetener could easily be left out. I also make this fairly thick, so be careful when it starts to boil because it pops and hot pumpkin soup burns like a mfer. Beef broth might have a bit too much flavor, so you can use chicken, veggie, or even plain water.
    "Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine

    B*tch-lite

  10. #10
    waytocupok's Avatar
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    yeah, haha , you are right,Canned pumpkin, simmered in (chicken) bone broth, with a bit of bacon. Yum, soup!

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