Because they are long, full of unresolved debates and confusing at best. Even after reading them, I don't know how I would approach the effort. Cooked vs. raw, volume versus satiety, white versus other varieties - it's all up in the air. No idea how I would go about it, either. Is there a simple plan?
Steak, eggs, potatoes - fruits, nuts, berries and forage. Coconut milk and potent herbs and spices. Tea instead of coffee now and teeny amounts of kelp daily. Let's see how this does! Not really had dairy much, and gut seems better for it.