Sounds good! I often just make a straight-up meat Chilli, but have been finding the addition of one seasonal vegetable keeps it fresh the whole year round.
I felt like eating chili so I just put stuff together. Result? Very good.
salt and pepper
Primal since August 2012. CW: 317.
1/8/13: 303.5 | 2/12/13: 298.5 | 2/26/13 295 | 3/07/2013 291.5
Woke up this morning and it was nearly ALL gone. Apparently hubby liked it a whole bunch and ate it all LOL!!
Thx for the recipe link