The funny thing is that this was what I did on Christmas Day. Kinda
We had 25 people coming over for lunch, so I had this massive ham out of the oven carving it up. The outer layer was literally a inch thick of crackling/fat. So I ate about 1/4 of the 'skin' while carving it up, then was completely full while everyone else was eating.
Luckily I could look after my son during the meal and nobody noticed.



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