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Thread: Spirulina vs Green Vibrance page

  1. #1
    rphlslv's Avatar
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    Spirulina vs Green Vibrance

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    Bump
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    Have you ever thought about the cost per kg of spirulina protein? Even my vegetarian daughter was persuaded it is a waste of money
    Four years Primal with influences from Jaminet & Shanahan and a focus on being anti-inflammatory. Using Primal to treat CVD and prevent stents from blocking free of drugs.

    Eat creatures nose-to-tail (animal, fowl, fish, crustacea, molluscs), a large variety of vegetables (raw, cooked and fermented, including safe starches), dairy (cheese & yoghurt), occasional fruit, cocoa, turmeric & red wine

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    Dr. Bork Bork's Avatar
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    if you want something vegetarian, go look at Sun Warrior raw vegan Warrior blend. Vanilla tastes best, then chocolate, and unflavored makes good pancakes/waffles
    --Trish (Bork)
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    rphlslv's Avatar
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    I'm not interested in the protein I just need to add some healthy green shit to my diet. Taste does not matter.

    I don't have time to buy/cook vegetables.
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    Dr. Bork Bork's Avatar
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    Quote Originally Posted by rphlslv View Post
    I don't have time to buy/cook vegetables.
    lol, I think you're pursuing the wrong lifestyle here then!
    --Trish (Bork)
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  7. #7
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    Looks like that NOW foods Spirulina is from India, that's disgusting. I'll look into another brand from Hawaii.

    But the question still stands...
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    I think the answer was: if you have time to post nearly 2000 times, you have time to buy/cook/eat vegetables.... you know, real, unprocessed food. That's kind of the whole point...

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    Quote Originally Posted by BratKat View Post
    I think the answer was: if you have time to post nearly 2000 times, you have time to buy/cook/eat vegetables.... you know, real, unprocessed food. That's kind of the whole point...
    +1

    Frozen vegetables are already washed up and cut up for you. Open bag pour into bowl microwave for 4 minutes. That's got to take less time than mixing up powders.

    And spirulina tastes terrible.
    5'0" female, 43 years old. Started Primal October 31, 2011, at a skinny fat 111.5 lbs. Low weight: 99.5 lb on a fast. Current weight: skinny-fat 106.5 lbs because of sugar cheating.

    MY PRIMAL: I (try to) follow by-the-book primal as advocated by Mark Sisson, except for whey powder and a bit of cream. I aim for 80-90 g carb/day and advocate a two-month strict adjustment for newbies. But everybody is different and other need to tweak Primal to their own needs.

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    All that spirulina does for me, is gives me weird liquidish funny smelling oddly coloured poop. Besides, cyanobacteria = soylent green, soylent green = people. Haha
    -Ryan Mercer my blog and Genco Peptides my small biz

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