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Thread: Pakistani Style Spicy Spinach page

  1. #1
    kuno1chi's Avatar
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    Cool Pakistani Style Spicy Spinach

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    A very rich and satisfying spinach dish

    12 oz bag of ready-to-use Spinach
    1/2 cup Ghee or Coconut Oil (I used 1/4 cup Ghee and 1/4 cup CO)
    1/2 medium Onion, chopped
    3 cloves Garlic, peeled and chopped
    1 small Tomato, chopped
    3 Mushrooms, sliced
    1 tsp. Tumeric
    1 tsp. Cumin powder
    1 tsp. Red Chili Powder
    1 tsp. Coriander powder
    1 tsp. Garam Masala
    Salt to taste, if desired
    --------------------------------------------
    Fry onions in Ghee until amber (don't let them burn). Add all spices EXCEPT Garam Masala, continue to cook a couple more minutes. Add Garlic, and cook for another couple minutes. Add Tomatoes, Mushrooms and Garam Masala; continue frying until mushrooms and tomatoes soften. Add Spinach a few handfuls at a time, folding it into the hot mixture, and adding more as it wilts. Keep stirring until spinach is uniformly cooked and combined with the rest of the mixture. Makes about 3 cups.
    Last edited by kuno1chi; 04-18-2010 at 09:21 PM.

  2. #2
    lil_earthmomma's Avatar
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    Oh yummy! I can't wait to try this!

  3. #3
    kuno1chi's Avatar
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    Hope you like it, lil EM!
    <3

  4. #4
    Plaid Dad's Avatar
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    This sounds fantastic! Thanks for posting it.

  5. #5
    maba's Avatar
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    Yum, yum, yummy!

  6. #6
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    Thanks for posting this recipe. It sounds like a tasty way to prepare spinach.

  7. #7
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    Oh that sounds fantastic. I have spinach so we'll need to make tonight. Thanks!
    Nutty Kitchen

    cook for life!

  8. #8
    maba's Avatar
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    Kuno, did you mean 3 mushrooms or 3 oz ?

  9. #9
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    maba,

    I only had three mushrooms...but you could definitely put more in ;-)
    In retrospect, you could probably use a little less oil, too...but it was so yummy this way.

  10. #10
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    Just added this to my growing list of recipes to cook. Looks good!

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