Pakistani Style Spicy Spinach
A very rich and satisfying spinach dish
12 oz bag of ready-to-use Spinach
1/2 cup Ghee or Coconut Oil (I used 1/4 cup Ghee and 1/4 cup CO)
1/2 medium Onion, chopped
3 cloves Garlic, peeled and chopped
1 small Tomato, chopped
3 Mushrooms, sliced
1 tsp. Tumeric
1 tsp. Cumin powder
1 tsp. Red Chili Powder
1 tsp. Coriander powder
1 tsp. Garam Masala
Salt to taste, if desired
Fry onions in Ghee until amber (don't let them burn). Add all spices EXCEPT Garam Masala, continue to cook a couple more minutes. Add Garlic, and cook for another couple minutes. Add Tomatoes, Mushrooms and Garam Masala; continue frying until mushrooms and tomatoes soften. Add Spinach a few handfuls at a time, folding it into the hot mixture, and adding more as it wilts. Keep stirring until spinach is uniformly cooked and combined with the rest of the mixture. Makes about 3 cups.
Last edited by kuno1chi; 04-18-2010 at 09:21 PM.
Oh yummy! I can't wait to try this!
Hope you like it, lil EM!
This sounds fantastic! Thanks for posting it.
Thanks for posting this recipe. It sounds like a tasty way to prepare spinach.
Oh that sounds fantastic. I have spinach so we'll need to make tonight. Thanks!
Kuno, did you mean 3 mushrooms or 3 oz ?
I only had three mushrooms...but you could definitely put more in ;-)
In retrospect, you could probably use a little less oil, too...but it was so yummy this way.
Just added this to my growing list of recipes to cook. Looks good!
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