Page 2 of 2 FirstFirst 12
Results 11 to 13 of 13

Thread: Pakistani Style Spicy Spinach page 2

  1. #11
    kuno1chi's Avatar
    kuno1chi is offline Senior Member
    Join Date
    Aug 2009
    Location
    San Francisco, CA
    Posts
    4,498
    Primal Blueprint Expert Certification
    Wow.
    Glad people liked my "Iron Chef" victory :-D

  2. #12
    dragonmamma's Avatar
    dragonmamma is offline Senior Member
    Join Date
    May 2009
    Posts
    1,765
    Made this today, to go next to my lamb curry. It was pretty dang good! Only thing I would change is that next time I'll be more generous with the tomato. I used canned tomato because the fresh ones looked like watery mush. I would use at least half the can next time instead of just one tomato.

  3. #13
    kuno1chi's Avatar
    kuno1chi is offline Senior Member
    Join Date
    Aug 2009
    Location
    San Francisco, CA
    Posts
    4,498
    Glad you liked it, DM.
    Always like to err on the side of more tomatoes whenever possible, myself. And also more hot stuff ;-)

    I can't quite remember, but I think the only reason I made it with one, is that I only HAD one.

Page 2 of 2 FirstFirst 12

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •