
Originally Posted by
Ollie
Ah well I'm fully aware that O3, D3, Pro's, and Amino's can be derived from lifestyle habits, namely diet. But IMO you've made one of the biggest mistakes in not excepting the nature of reality.
For example I could eat fresh salmon every day for optimal O3 levels but who could sustain that or even want to do that that? On paper yes. In reality no.
Home fermenting is too time consuming for most people and usually not desirable to even bother with. Isn't that just the reality? Aren't Pro's useful to take after a bout of diarrhoea and/or vomiting? How about after a course of antibiotics? Or for people that have gut issues? Or just for their preventative properties? I don't think Home fermenting is solution for all this.
And sure, we can also get decent amounts of amino's from meats, eggs, seafood and I'm not saying we shouldn't but what if your kid struggles to eat sufficient amounts meat (most kids) wont pouring some flavoured BCAAs into their bottled water make up for that and be better off because of it? What about taking BCAAs during endurance training to prevent muscle wasting? What about when you IF'ing but want to hold onto muscle mass? What about pre or post workout, most people wont want to eat a steak straight off the chest press or running machine. Etc. And then there's the Nootropics, yes we could eat egg yolks all day to replenish brain choline levels but thats not gonna happen in reality. I could go on.
I really don't see anything I could eliminate from the stack without doing a particular area of my life a disservice and affecting my performance or well being.