My conventional supermarket sells frozen yuca with yuca as the only ingredient and frozen sweet plantains with plantains and non-hydrogenized palm oil as the only ingredient. I definitely use those a lot. Potatoes I don't buy frozen because other than sweet potatoes, they don't sell any "food only" frozen potatoes near me. Maybe white, red, and gold potatoes just don't freeze well? Fresh sweet potatoes definitely taste better than the frozen kind. With yuca I actually prefer the frozen. And with sweet plantains there isn't much difference in taste but a huge advantage in convenience going frozen.



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