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Thread: Is there an animal or animal part you wouldn't eat? page 2

  1. #11
    sbhikes's Avatar
    sbhikes is offline Senior Member
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    I tried pork kidney and did not like it. I won't eat it again. I'll try anything once.
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  2. #12
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    Quote Originally Posted by bloodorchid View Post

    and maybe balls-balls
    Actully Ive got some in the freezer(lamb)... Id have tried them already but still trying to convince hubby to try & hes not going for it...

    Eyeballs though.. ehhh.. yeah think ill pass....
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  3. #13
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    Kidneys. We got them for free, and decided to throw them away, as all the evidence pointed to them tasting horrid unless one knows what she is doing, and I don't. I had tripe soup before, so I kept the tripe.

    I do eat fish eyes with my fish heads. And make holodetz from pork feet. I also love chicken feet (or loved them as a kid).
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  4. #14
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    Quote Originally Posted by jakey View Post
    i don't like kidneys, but i'll eat them. actually, i lived in the middle east for a few years, and i can say in absolute honesty that i've eaten everything on a sheep but the fur.
    sorry Jakey - but sheep have wool !!!! and I am pleased that you haven't eaten any - eeewww yuk !!!!!



    I would not eat eyes, brains, kidney, liver, stomach, worms, insects etc.... Foul looking stuff !!!!!!!!!
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  5. #15
    jakey's Avatar
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    no fur no wool. everything else though...
    "dean ornish and dr. davis think the palmitic acid our bodies use for fuel while we sleep is poison if we eat it. zero-carbers like charles washington think the oldest fuel in our evolutionary history – glucose - used by organisms a billion years ago and without which the brains of modern mammals cannot survive for more than a few minutes – is an unnatural toxin if you eat it. both views ignore basic facts of medical physiology and defy evolutionary history." - kurt harris

  6. #16
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    I've seen some recipes for testicles that look pretty tasty. Unfortunately, they are invariably breaded in cornmeal and deep fried, which makes them decidedly non-primal. Still, I'd try them once.

    I mean really, am I the only one who has fantasized at least once about sticking a fork in a testicle?
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  7. #17
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    Oh, I forgot. I'll try almost anything once, but I'd have a hard time with a dog or a cat. I'm not big on crawdads or lobster, but I'll eat them. I'll eat pork, but not if there's another option (sausage and bacon, I do eat willingly.)
    About the only meat I won't try at least once is one that could kill me if prepared wrong or gotten from an unknown source: puffer fish, brains, scorpions, that sort of thing.
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  8. #18
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    I don't much care for cannibalism. Everything else is fine.

  9. #19
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    Quote Originally Posted by bloodorchid View Post
    eyeballs :|

    and maybe balls-balls
    Rooster "balls-balls" are one of the tastiest things I've ever eaten.

    From free range chickens, of course.

    To OP,
    kidneys, gizzards and eyeballs are pretty gross to me. The first two are too chewy and not tasty enough imo.
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  10. #20
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    Quote Originally Posted by JoanieL View Post
    I've seen some recipes for testicles that look pretty tasty. Unfortunately, they are invariably breaded in cornmeal and deep fried, which makes them decidedly non-primal. Still, I'd try them once.

    I mean really, am I the only one who has fantasized at least once about sticking a fork in a testicle?
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