I tried pork kidney and did not like it. I won't eat it again. I'll try anything once.
Female, 5'3", 49, Starting weight: 163lbs. Current weight: 135 (more or less).
I can squat 180lbs, press 72.5lbs and deadlift 185lbs
Every time I hear the dirty word 'exercise', I wash my mouth out with chocolate.
Kidneys. We got them for free, and decided to throw them away, as all the evidence pointed to them tasting horrid unless one knows what she is doing, and I don't. I had tripe soup before, so I kept the tripe.
I do eat fish eyes with my fish heads. And make holodetz from pork feet. I also love chicken feet (or loved them as a kid).
My Journal: http://www.marksdailyapple.com/forum/thread57916.html
When I let go of what I am, I become what I might be.
"never let the truth get in the way of a good story "
no fur no wool. everything else though...
I've seen some recipes for testicles that look pretty tasty. Unfortunately, they are invariably breaded in cornmeal and deep fried, which makes them decidedly non-primal. Still, I'd try them once.
I mean really, am I the only one who has fantasized at least once about sticking a fork in a testicle?
Who says back fat is a bad thing? Maybe on a hairy guy at the beach, but not on a crab.
Oh, I forgot. I'll try almost anything once, but I'd have a hard time with a dog or a cat. I'm not big on crawdads or lobster, but I'll eat them. I'll eat pork, but not if there's another option (sausage and bacon, I do eat willingly.)
About the only meat I won't try at least once is one that could kill me if prepared wrong or gotten from an unknown source: puffer fish, brains, scorpions, that sort of thing.
"No fate but what we make"- Sarah Connor, Terminator 2
Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thoroughly used up, totally worn out, steak in one hand, chocolate in the other, yelling "Holy F***, What a Ride!"
My Primal Battle Tome
I don't much care for cannibalism. Everything else is fine.