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Thread: What do you do with xmas turkey?

  1. #1
    Join Date
    Dec 2011
    Posts
    27

    What do you do with xmas turkey?

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    I either make a turkey salad, eat it cold with sea salt on it or fry it in a pan with salt and butter.

    All paleo and all good...what do you do with the turkey left overs

  2. #2
    Join Date
    Aug 2012
    Location
    California
    Posts
    5,196
    Throw it on the ground

    Threw It On The Ground - YouTube
    Make America Great Again

  3. #3
    Join Date
    Jul 2012
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    Birkenstocks & hairy arm pits.
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    9,063
    Any poultry is better when reheated in duck fat. But homemade mayo or aioli is good too.

    Chop it up with some onion, peppers, and potatoes, and make turkey hash. Top with egg.

    Tomato sauce + poultry + sausage + veggies = yummy soup/stew.
    "Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine

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    Who says back fat is a bad thing? Maybe on a hairy guy at the beach, but not on a crab.

  4. #4
    Join Date
    Jan 2011
    Location
    Orem, UT
    Posts
    4,813
    we only have a big ol' turkey for thanksgiving. Christmas is almost always ham!

    can I suggest a TBA sammich? (turkey, bacon, avocado). If you're not into homemade gluten free bread, try it in a lettuce wrap or mashed up together.
    --Trish (Bork)
    TROPICAL TRADITIONS REFERRAL # 7625207
    http://pregnantdiabetic.blogspot.com
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  5. #5
    Both legs are in the freezer for a later date. 2 tubs of meat are also in the freezer. There is enough meat in the fridge for another 2 meals and the carcass has been boiled for stock.

  6. #6
    Join Date
    Oct 2012
    Location
    Alberta
    Posts
    241
    I am freezing a bunch of left overs. Mixing turkey into eggs for breakfasts and just made a GIANT batch of turkey bone broth. A big pot of gelatinous, mineral and nutrient rich goodness. Do it, you won't regret it. Turkey soup is the best.

  7. #7
    Join Date
    Nov 2011
    Posts
    9,604
    Left overs.....what are those?

  8. #8
    Join Date
    Nov 2011
    Location
    Santa Barbara
    Posts
    10,516
    I've just been eating the leftover turkey as-is. Cold or hot. We only bought and cooked a breast. I laid it on a pile of sweet Italian sausage. It came out really moist and delicious. I've been eating it with the sausage. A little sandwich with turkey for "bread" and sausage for the middle. Oh so good.
    Female, 5'3", 50, Max squat: 202.5lbs. Max deadlift: 225 x 3.

  9. #9
    Join Date
    Aug 2011
    Location
    US
    Posts
    4,008
    Turkey salad. Add egg/mayo/olive oil/avocado and some spices.

  10. #10
    Join Date
    Jun 2011
    Location
    Scotland
    Posts
    439
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    Salad, curry, soup, hot in sauces, cold in sauces. Always put some in the freezer, too.

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