Okay so I'm new to Primal (1st Dec this year) and Christmas crept up on us.... So I cooked all the usual fare and just took a Primal "holiday" for Christmas Day and Boxing Day (gotta finish up some of those things today ...).

So NEXT year I want to think this through more.....

Our typical menu is:

Smoked salmon on Irish Wheaten Bread

Turkey with Sage and Onion Stuffing
Smoked Roasted Ham with Bread Sauce
Roast Potatoes
Creamed Potatoes

Roast carrots and parsnips
Brussell Sprouts
Gravy thickened with flour
Cranberry sauce

Plum pudding with brandy butter and cream

Cheese board and crackers

Thankfully I don't eat chocolate in the first place as it gives me migraine, so those sickly milk chocolates are really easy to give up!

So by NEXT year I hope to be better organised to make kale crackers for the cheese, and invent some sort of Plum pud that is not flour based.....

And if any of you Primal experts can throw some interesting ideas into the mix ..... then I'm totally listening!