Meal of the day ... meal of the year ... meal of the decade ...
It's Christmas Eve. Christmas Eve is a very special day for me and Mrs - tonight is the night we got together ... well, possibly Christmas Day when we "got" together but you don't want to hear about that!
We got together on Christmas Eve 12 years ago.
Tonight, I cooked her a really special meal: Tea poached salmon, celeriac remoulade, roasted sweet potatoes, bacon, sauce vierge and cauliflower puree. With a solid bottle of Laurent Perrier.
Celebrations! We'd be very happy if you guys would raise a glass with us. Cheers all! Merry Christmas and a very Happy New Year!