Thank you so much for your tips. I'll give my Lodge more go's on my stove. I've used it like 4 times total xD
Yup, like cast iron. Made in the USA.
Originally Posted by Damiana
Or my 45 years or older cast iron pans that I have had forever.
Originally Posted by NewGrayMare
Cast iron skillets last forever. Check thrift stores. Even if they are well used they can be cleaned up, de-rusted, and re-seasoned. They last a lifetime.
T-fal is probably the only non-stick I trust. I have one teeny T-fal pan which will hold exactly two eggs.
I had the same concerns about cast iron giving me too much iron.
Originally Posted by sakura_girl
But I got one anyways, simply because the enameled pans were too expensive. Thinking of checking my iron levels in the future, just in case. But I'm not that concerned. Iron leaching into my food is better than PFOA/PTFE, aluminum, or nickel (from stainless steel).
Last edited by Bosnic; 12-23-2012 at 05:56 PM.